SECTION .0400 ‑ RED MEATS

02 NCAC 15H .0401          MEAT GRADERS

02 NCAC 15H .0402          GRADING SPECIFICATIONS

02 NCAC 15H .0403          COOPERATIVE AGREEMENT

02 NCAC 15H .0404          ACCEPTANCE PROGRAM

02 NCAC 15H .0405          GRADING CHARGES

02 NCAC 15H .0406          ACCEPTANCE CHARGES

02 NCAC 15H .0407          ADJUSTMENT OF FEES

History Note:        Authority G.S. 106‑2; 106‑12; 106‑190;

Eff. February 1, 1976;

Repealed Eff. August 1, 1982.